Starters
Crispy Pork BellyPork & duck confit piroshki, sauce béarnaise |
$12.00 |
Hearts of RomaineRoasted garlic dressing, black garlic crouton, petite tomato provencal, parmesano |
$13.00 |
Petite KalePreserved lemon feta, bacon lardons, soy egg, crispy shallot, red wine vinegar |
$13.00 |
Caviar |
$0.00 |
From the Sea
Chilled Coconut Milk & Sweet Potato BisqueJumbo lump crab, red curry butter |
$13.00 |
Diver ScallopLobster mushroom mousse, house cured pancetta, celery, black trumpet mushroom |
$14.00 |
Seared Ahi TunaWakame salad, petite heirloom tomato, tempura mussels, yellow curry foam |
$16.00 |
From the Land
Red Beet & Beef Borscht ConsomméFennel pollen crème fraiche, beet & carrot pickles, duck sausage |
$12.00 |
Seared Foie GrasStar fruit agrodolce, brown butter pistachios, lemongrass cream |
$17.00 |
Beef CarpaccioBurnt miso, pickled mustard seeds, egg yolk emulsion, olive beignets |
$14.00 |
Parsnip & Celeriac SoupMelba toast, carrot & compressed apple, vadouvan |
$12.00 |
Entrées
Housemade LinguineSunburst squash, sweet peppers, crispy shallot & garlic, curried cream |
$28.00 |
Seared Beef TenderloinCauliflower, golden chanterelle, poblano peppers, huckleberry & foie gras butter |
$36.00 |
Sautéed MonkfishCaper butter, ricotta pomme puree, tomato, baby artichoke |
$32.00 |
Pan Roasted Magret Duck BreastToasted farro, tomato & peach jam, walnuts and statesboro bleu |
$38.00 |
Oven Roasted Lamb ChopsBrown butter salsify, maitake mushroom & rainbow carrots, bacon, cranberry demi glace |
$39.00 |
Local & Global Artisanal Cheeses |
$0.00 |
Sweets
Roasted Galangal & Vanilla Crème BrûléeSeasonal berries |
$12.00 |
Walnut TartVanilla chiboust cream, bourbon burnt sugar ice cream |
$11.00 |
Grand Marnier SouffléAlmond crème fraiche |
$16.00 |
Frozen Dark Chocolate MousseEspresso crust, baked meringue |
$12.00 |
Chef’s Tasting Menus
Six course 91 Four course 71 Three course 55